|
Satisfactory
- Marked in black, the establishment is operating in compliance with the
state food code. Foodservice personnel demonstrate that they are aware
of and are practicing the required sanitation and food safety
principles. |
|
Conditionally Satisfactory
- Marked in yellow, at time of inspection, the establishment was found
not to be operating in compliance with the state food code. Based on the
nature of the violations, an unannounced full reinspection will be
conducted within a reasonable
time determined by the severity of the violation. |
|
Unsatisfactory
- Marked in red, a retail food establishment is operating in violation
of the state food code with one or more violations constituting gross
unsanitary or unsafe conditions posing imminent health hazards. We
immediately request that the establishment's manager voluntarily closes
the facility until a reinspection verifies that conditions comply with
the state food code. |
|
Approved to Open
- Marked in green, indicates a new establishment has been approved to
open. |
|
